Calgary Dinner Menu - Murrieta's Bar & Grill

Soup

Creamy Westcoast Clam Chowder
Orange Chili Oil $6.93

Soup Of The Day $6.27

Salad

Courtyard $7.43
Mixed Greens, Tomato, Julienne Carrot, Cucumber, Sunflower
Seeds, Citrus Anise Dressing

Whole Romaine Leaves $10.22
Shaved Parmesan, Double Smoked Bacon,
Creamy Garlic Dressing

Baby Spinach $9.23
Grapefruit Segments, Fennel Seviche,
Brie, Grapefruit Vanilla Dressing

Local Heirloom Tomatoes $13.57
Truffled Fresh Ricotta, Avocado, Arugula,
Verjus Mustard Vinaigrette

Appetizer

Alberta Beef Tenderloin Tartare $15.34
Gaufrette Potatoes, Microgreens

Lamb Meatballs $9.23
Tomato Olive & Mint Ragout, Parmesan

Trio Of Dips $8.97
Carrot Poppy Seed Hummus &
Minted Curried Lentil Puree &
Tomato Olive Bruschetta &
Flatbread

Warm Phylo Wrapped Goat Cheese $14.91
Hazelnut Crust, Roasted Shallots, Daily Chutney

Tempura Prawns $14.21
Caramelized Sake Glaze, Masago Aioli

Ahi Tuna Tartare “Cannolis” $15.83
Spicy Tuna, Cantaloupe, Avocado, Wonton Crisps

Steamed P.E.I. Mussels $14.41
Smoked Tomato & Garlic Sauce, Chorizo

Seared Quebec Foie Gras $21.23
Toasted Brioche, Saskatoon Jelly
Chocolate Balsamic Crema

Tempura Flour Crusted Calamari $9.61
Yuzu Togarashi Yogurt

Pacific Crab Cake $13.98
Pineapple Melon Salsa, Frisée

Fresh Shucked Oysters (Half Dozen)
Spicy Mignonette $16.00
(selection will vary with season)

Antipasto Platter (For Two or More) $49.21
Ahi Tuna Tartare, Featured Oysters,
Calamari Salad, Assorted Charcuterie, Marinated Olives,
Gherkins & Artichokes, Grissini

Flatbread

Chorizo Sausage $13.97
Roasted Red Peppers, Caramelized Shallots,
Provolone

Marguerita $10.97
Roasted Tomatoes, Basil Oil, Fresh Basil,
Mozzarella, Fontina, Asiago

Roasted Mushroom $14.97
Crimini, Oyster & Portobello Mushrooms,
White Truffle Spread, Red Onion, Fresh Thyme,
Gorgonzola

Roasted Chicken $12.68
Artichoke Béchamel, Spinach, Double Smoked Bacon,
Mozzarella, Fontina, Asiago

Main

Westcoast Bouillabaisse $25.97
Mussels, Scallops, Prawns, Fresh Fish,
Vegetable Ragout, Saffron Tomato Broth

Seafood & Chicken Curry $28.16
Free range chicken Breast, Fresh Daily Fish,
Rock Shrimp, Scallops, Brunoise Vegetables,
Long grain rice

Forno Roasted Half Chicken $19.97
Roasted Sweet Potato Hash, Sweet & Sour Glaze

Brome Lake Duck Breast $28.81
Wild Rice & Roasted Corn Cake, Okanagan Peach Chutney,
Maple Crème Fraiche

Our Steaks are Aged Alberta Reserve Angus Beef
And Served with Your Choice Of (Red Wine Reduction)
Or (Bourbon Peppercorn Sauce) Or
(Black Truffle Butter & Red Wine Reduction)

10 oz Striploin $34.18
12 oz Ribeye $29.78
6 oz Tenderloin $32.42

Add Grilled Jumbo Tiger Prawns $10.93
Add Grilled Atlantic Sea Scallops $11.93
Add Grilled Portobello Mushroom $6.93
Add Seared 2.5oz Foie Gras $16.93

Duo of Lamb $38.87
Grilled Rack Chops, Roasted Sirloin,
Curried Beluga Lentils, Fig Mint Demiglace

Pincher Creek Pork $26.78
Lightly Smoked Double Cut Chop, Fingerling
Potato & Napa Cabbage Sauté, Truffle Honey

High Country Bison Duo $45.71
Grilled Tenderloin, Smoked Shortrib Galette,
Mushroom Duxelle, Chocolate & Foie Gras Sauce

Spring Vegetable Terrine $22.71
Rice Paper, Roasted Spring Vegetables,
Toasted Fennel Basmati Rice, Sundried Cherry Tomato &
Pea Shoot Salad

Simple Fish

Our Simple Fish are Served with Your Choice Of (Spicy Maple Ginger Dressing) Or
(Blackberry Chutney) Or (Saffron Brown Butter)

Spring Salmon $26.79
Ahi Tuna (Grilled Rare) $34.47
Gold Mountain Trout $28.31
Digby Scallops $28.69
Daily Catch Market Price

Pasta

Tiger Prawn Tagliatini $18.37
Red Thai Curry, Coconut & Kaffir Lime Cream

Seared Scallop Fettuccini $20.01
Olive Oil, Red Chilis, Fresh Tomato, Garlic

Summer Prima Vera Lumache $18.71
Spring Carrots, Peas, Red Onions,
Peppers, Tomatoes, Olive Oil, Parmesan

Lamb Meatball Spaghetti $15.89
Roasted Garlic Tomato Sauce

Grilled Jumbo Prawns, Angel Hair $24.91
Scallions, Sliced Garlic w/ Two Sauces

Please Advise Your Server Of Any Food Allergies
All Parties of 8 or More are Subject to an 18% Gratuity

Chef de Cuisine Mike Preston
(All Price Subject to GST)

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		LUNCH DINNER WINE
THE TRIBUNE THE CELLAR PARKERHOUSE CA GROUP	Soup Creamy Westcoast Clam Chowder Orange Chili Oil $6.93 Soup Of The Day $6.27 Salad Courtyard $7.43 Mixed Greens, Tomato, Julienne Carrot, Cucumber, Sunflower Seeds, Citrus Anise Dressing Whole Romaine Leaves $10.22 Shaved Parmesan, Double Smoked Bacon, Creamy Garlic Dressing Baby Spinach $9.23 Grapefruit Segments, Fennel Seviche, Brie, Grapefruit Vanilla Dressing Local Heirloom Tomatoes $13.57 Truffled Fresh Ricotta, Avocado, Arugula, Verjus Mustard Vinaigrette Appetizer Alberta Beef Tenderloin Tartare $15.34 Gaufrette Potatoes, Microgreens Lamb Meatballs $9.23 Tomato Olive & Mint Ragout, Parmesan Trio Of Dips $8.97 Carrot Poppy Seed Hummus & Minted Curried Lentil Puree & Tomato Olive Bruschetta & Flatbread Warm Phylo Wrapped Goat Cheese $14.91 Hazelnut Crust, Roasted Shallots, Daily Chutney Tempura Prawns $14.21 Caramelized Sake Glaze, Masago Aioli Ahi Tuna Tartare “Cannolis” $15.83 Spicy Tuna, Cantaloupe, Avocado, Wonton Crisps Steamed P.E.I. Mussels $14.41 Smoked Tomato & Garlic Sauce, Chorizo Seared Quebec Foie Gras $21.23 Toasted Brioche, Saskatoon Jelly Chocolate Balsamic Crema Tempura Flour Crusted Calamari $9.61 Yuzu Togarashi Yogurt Pacific Crab Cake $13.98 Pineapple Melon Salsa, Frisée Fresh Shucked Oysters (Half Dozen) Spicy Mignonette $16.00 (selection will vary with season) Antipasto Platter (For Two or More) $49.21 Ahi Tuna Tartare, Featured Oysters, Calamari Salad, Assorted Charcuterie, Marinated Olives, Gherkins & Artichokes, Grissini Flatbread Chorizo Sausage $13.97 Roasted Red Peppers, Caramelized Shallots, Provolone Marguerita $10.97 Roasted Tomatoes, Basil Oil, Fresh Basil, Mozzarella, Fontina, Asiago Roasted Mushroom $14.97 Crimini, Oyster & Portobello Mushrooms, White Truffle Spread, Red Onion, Fresh Thyme, Gorgonzola Roasted Chicken $12.68 Artichoke Béchamel, Spinach, Double Smoked Bacon, Mozzarella, Fontina, Asiago Main Westcoast Bouillabaisse $25.97 Mussels, Scallops, Prawns, Fresh Fish, Vegetable Ragout, Saffron Tomato Broth Seafood & Chicken Curry $28.16 Free range chicken Breast, Fresh Daily Fish, Rock Shrimp, Scallops, Brunoise Vegetables, Long grain rice Forno Roasted Half Chicken $19.97 Roasted Sweet Potato Hash, Sweet & Sour Glaze Brome Lake Duck Breast $28.81 Wild Rice & Roasted Corn Cake, Okanagan Peach Chutney, Maple Crème Fraiche Our Steaks are Aged Alberta Reserve Angus Beef And Served with Your Choice Of (Red Wine Reduction) Or (Bourbon Peppercorn Sauce) Or (Black Truffle Butter & Red Wine Reduction) 10 oz Striploin $34.18 12 oz Ribeye $29.78 6 oz Tenderloin $32.42 Add Grilled Jumbo Tiger Prawns $10.93 Add Grilled Atlantic Sea Scallops $11.93 Add Grilled Portobello Mushroom $6.93 Add Seared 2.5oz Foie Gras $16.93 Duo of Lamb $38.87 Grilled Rack Chops, Roasted Sirloin, Curried Beluga Lentils, Fig Mint Demiglace Pincher Creek Pork $26.78 Lightly Smoked Double Cut Chop, Fingerling Potato & Napa Cabbage Sauté, Truffle Honey High Country Bison Duo $45.71 Grilled Tenderloin, Smoked Shortrib Galette, Mushroom Duxelle, Chocolate & Foie Gras Sauce Spring Vegetable Terrine $22.71 Rice Paper, Roasted Spring Vegetables, Toasted Fennel Basmati Rice, Sundried Cherry Tomato & Pea Shoot Salad Simple Fish Our Simple Fish are Served with Your Choice Of (Spicy Maple Ginger Dressing) Or (Blackberry Chutney) Or (Saffron Brown Butter) Spring Salmon $26.79 Ahi Tuna (Grilled Rare) $34.47 Gold Mountain Trout $28.31 Digby Scallops $28.69 Daily Catch Market Price Pasta Tiger Prawn Tagliatini $18.37 Red Thai Curry, Coconut & Kaffir Lime Cream Seared Scallop Fettuccini $20.01 Olive Oil, Red Chilis, Fresh Tomato, Garlic Summer Prima Vera Lumache $18.71 Spring Carrots, Peas, Red Onions, Peppers, Tomatoes, Olive Oil, Parmesan Lamb Meatball Spaghetti $15.89 Roasted Garlic Tomato Sauce Grilled Jumbo Prawns, Angel Hair $24.91 Scallions, Sliced Garlic w/ Two Sauces Please Advise Your Server Of Any Food Allergies All Parties of 8 or More are Subject to an 18% Gratuity Chef de Cuisine Mike Preston (All Price Subject to GST)