Calgary Dinner Menu - Murrieta's Bar & Grill

Soup

Creamy Westcoast Clam Chowder
Citrus Chili Oil $7

Soup Of The Day $6

Salad

Courtyard $9
Dried craberries, Toasted Almonds,
Balsamic Yogurt Dressing

Whole Romaine Leaves $11.50
Shaved Parmesan, Double Smoked Bacon,
Creamy Garlic Dressing

Baby Spinach $10
Roasted Red Beets, Black Pepper Croutons,
Toasted Walnuts, blue cheese Dressing

Local Heirloom Tomatoes $14
Fresh mozzarella, micro greens,
Tarragon vinaigrette, Sea Salt

Appetizer

Alberta Beef Tenderloin Tartare $15
Yukon Gold Potato Chips, Microgreens

Lamb Meatballs $10.50
Spiced Roasted Tomato Sauce with Scallions

Trio Of Dips $9
Balsamic Glazed Ratatouille &
Butternut Squash Hummus &
Roasted Eggplant, Feta, Mint, Spinach &
Grilled Flatbread

Warm Phylo Wrapped Goat Cheese $15
Hazelnut Crust, Roasted Shallots, Daily Chutney

Tempura Prawns $14.50
Caramelized Sake Glaze, Masago Aioli

Ahi Tuna Tartare Tacos $17
Spicy Tuna, Sesame, Cucumber, Avocado Puree

Steamed P.E.I. Mussels $16.50
Roasted Garlic, White Wine,
Parsley, Red Chilies

Seared Quebec Foie Gras $22
Bread Pudding, Spiced Pear Chutney,
Vin Cotto

Tempura Flour Crusted Calamari $9.50
Orange, Chili Aioli

Pacific Crab Cake $15
Smoked Tomato relish, Butternut Squash Puree

Fresh Shucked Oysters (Half Dozen) $18
Horseradish Mignonette
(selection will vary with season)

Antipasto Platter (For Two or More) $49
Smoked Salmon, Candied Salmon,
Pecorino Cheese, Assorted Charcuterie,
Marinated Olives, Cornichon's & Artichokes,
Peppers, Crostini

Flatbread

Chorizo Sausage $13
Roasted Red Peppers, Caramelized Shallots,
Provolone, Tomato sauce

Marguerita $11
Roasted Tomatoes, Basil Oil, Fresh Basil,
Mozzarella, Fontina, Asiago

Grilled Vegetable's $14
Squash, Onions, Tomatoes, Extra virgin olive oil,
Bocconcini, Fresh thyme

Braised duck $16
Fig and Red wine Sauce, Red Onioin,
Cambazola Cheese

Pasta

Tiger Prawn Tagliatini $18
Red Thai Curry, Coconut & Kaffir Lime Cream

Seared Scallop Fettuccini $21.50
Olive Oil, Red Chilis, Fresh Tomato, Garlic

Quinoa & Barley Sauteé $18.50
Edamame, Chick Peas, Grilled Vegetables,
Tomato, Eggplant, Extra Virgin Olive OIl

Lamb Meatball Spaghetti $16.50
Roasted Garlic Tomato Sauce

Grilled Jumbo Prawns, Angel Hair $26
Scallions, Sliced Garlic w/ Two Sauces

Mains

Westcoast Bouillabaisse $27
Mussels, Scallops, Prawns, Fresh Fish,
Vegetable Ragout, Saffron Tomato Broth

Seafood & Chicken Curry $26
Free range chicken Breast, Fresh Daily Fish,
Rock Shrimp, Scallops, Brunoise Vegetables,
Cumin Seed Long grain rice

Forno Roasted Half Chicken $22
Potato & Cheddar Perogies, Pan Jus

Brome Lake Duck Breast $30
Truffled Fingerling Potato & Braised Thigh Hash
Plum Demi Glace

Our Steaks are Aged Alberta Reserve Angus Beef
And Served with Your Choice Of (Red Wine Reduction)
Or (Guiness and Dark chocolate Demi Glace) Or
(Black Truffle Butter & Red Wine Reduction)

10 oz Striploin $34
12 oz Ribeye $35
6 oz Tenderloin $31

Add Grilled Jumbo Tiger Prawns $11
Add Grilled Atlantic Sea Scallops $12
Add Grilled Portobello Mushroom $8
Add Seared 2.5oz Foie Gras $15

Braised Lamb Shank $39
Rice Pilaf, Moroccan Spiced Glaze

Alberta Pork Tenderloin $27
Celeriac, Apple, potato pave,
Grilled Apple and Jack Daniels Gastrique

Grilled Veal Tenderloin Medallions $33
Mustard Spatzle, Pearl onions,
Red Wine Sauce, Birch syrup

Artichoke & Mushroom Wellington $23
Sautéed Quinoa, Celeriac Puree,
Seasonal Vegetables

Simple Fish

Our Simple Fish are Served with Your Choice Of (Spicy Maple Ginger Dressing) Or
(Vanilla Brown Butter) Or (Fine Herb Nage)

Sockeye Salmon $27
Ahi Tuna (Grilled Rare) $35
B.C. Sablefish $34
Digby Scallops $30
Daily Catch Market Price

Care Bakery Gluten Free Rolls Available $1.50
Please Advise Your Server Of Any Food Allergies
All Parties of 8 or More are Subject to an 18% Gratuity
(All Prices Subject to GST)

Chef de Cuisine Mike Preston

Menus are Subject to Change.

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		LUNCH DINNER WINE
THE TRIBUNE THE CELLAR PARKERHOUSE CA GROUP	Soup Creamy Westcoast Clam Chowder Citrus Chili Oil $7 Soup Of The Day $6 Salad Courtyard $9 Dried craberries, Toasted Almonds, Balsamic Yogurt Dressing Whole Romaine Leaves $11.50 Shaved Parmesan, Double Smoked Bacon, Creamy Garlic Dressing Baby Spinach $10 Roasted Red Beets, Black Pepper Croutons, Toasted Walnuts, blue cheese Dressing Local Heirloom Tomatoes $14 Fresh mozzarella, micro greens, Tarragon vinaigrette, Sea Salt Appetizer Alberta Beef Tenderloin Tartare $15 Yukon Gold Potato Chips, Microgreens Lamb Meatballs $10.50 Spiced Roasted Tomato Sauce with Scallions Trio Of Dips $9 Balsamic Glazed Ratatouille & Butternut Squash Hummus & Roasted Eggplant, Feta, Mint, Spinach & Grilled Flatbread Warm Phylo Wrapped Goat Cheese $15 Hazelnut Crust, Roasted Shallots, Daily Chutney Tempura Prawns $14.50 Caramelized Sake Glaze, Masago Aioli Ahi Tuna Tartare Tacos $17 Spicy Tuna, Sesame, Cucumber, Avocado Puree Steamed P.E.I. Mussels $16.50 Roasted Garlic, White Wine, Parsley, Red Chilies Seared Quebec Foie Gras $22 Bread Pudding, Spiced Pear Chutney, Vin Cotto Tempura Flour Crusted Calamari $9.50 Orange, Chili Aioli Pacific Crab Cake $15 Smoked Tomato relish, Butternut Squash Puree Fresh Shucked Oysters (Half Dozen) $18 Horseradish Mignonette (selection will vary with season) Antipasto Platter (For Two or More) $49 Smoked Salmon, Candied Salmon, Pecorino Cheese, Assorted Charcuterie, Marinated Olives, Cornichon's & Artichokes, Peppers, Crostini Flatbread Chorizo Sausage $13 Roasted Red Peppers, Caramelized Shallots, Provolone, Tomato sauce Marguerita $11 Roasted Tomatoes, Basil Oil, Fresh Basil, Mozzarella, Fontina, Asiago Grilled Vegetable's $14 Squash, Onions, Tomatoes, Extra virgin olive oil, Bocconcini, Fresh thyme Braised duck $16 Fig and Red wine Sauce, Red Onioin, Cambazola Cheese Pasta Tiger Prawn Tagliatini $18 Red Thai Curry, Coconut & Kaffir Lime Cream Seared Scallop Fettuccini $21.50 Olive Oil, Red Chilis, Fresh Tomato, Garlic Quinoa & Barley Sauteé $18.50 Edamame, Chick Peas, Grilled Vegetables, Tomato, Eggplant, Extra Virgin Olive OIl Lamb Meatball Spaghetti $16.50 Roasted Garlic Tomato Sauce Grilled Jumbo Prawns, Angel Hair $26 Scallions, Sliced Garlic w/ Two Sauces Mains Westcoast Bouillabaisse $27 Mussels, Scallops, Prawns, Fresh Fish, Vegetable Ragout, Saffron Tomato Broth Seafood & Chicken Curry $26 Free range chicken Breast, Fresh Daily Fish, Rock Shrimp, Scallops, Brunoise Vegetables, Cumin Seed Long grain rice Forno Roasted Half Chicken $22 Potato & Cheddar Perogies, Pan Jus Brome Lake Duck Breast $30 Truffled Fingerling Potato & Braised Thigh Hash Plum Demi Glace Our Steaks are Aged Alberta Reserve Angus Beef And Served with Your Choice Of (Red Wine Reduction) Or (Guiness and Dark chocolate Demi Glace) Or (Black Truffle Butter & Red Wine Reduction) 10 oz Striploin $34 12 oz Ribeye $35 6 oz Tenderloin $31 Add Grilled Jumbo Tiger Prawns $11 Add Grilled Atlantic Sea Scallops $12 Add Grilled Portobello Mushroom $8 Add Seared 2.5oz Foie Gras $15 Braised Lamb Shank $39 Rice Pilaf, Moroccan Spiced Glaze Alberta Pork Tenderloin $27 Celeriac, Apple, potato pave, Grilled Apple and Jack Daniels Gastrique Grilled Veal Tenderloin Medallions $33 Mustard Spatzle, Pearl onions, Red Wine Sauce, Birch syrup Artichoke & Mushroom Wellington $23 Sautéed Quinoa, Celeriac Puree, Seasonal Vegetables Simple Fish Our Simple Fish are Served with Your Choice Of (Spicy Maple Ginger Dressing) Or (Vanilla Brown Butter) Or (Fine Herb Nage) Sockeye Salmon $27 Ahi Tuna (Grilled Rare) $35 B.C. Sablefish $34 Digby Scallops $30 Daily Catch Market Price Care Bakery Gluten Free Rolls Available $1.50 Please Advise Your Server Of Any Food Allergies All Parties of 8 or More are Subject to an 18% Gratuity (All Prices Subject to GST) Chef de Cuisine Mike Preston Menus are Subject to Change.