Soup
Creamy Westcoast Clam Chowder
Citrus Chili Oil $7
Soup Of The Day $6
Salad
Courtyard $9
Dried craberries, Toasted Almonds,
Balsamic Yogurt Dressing
Whole Romaine Leaves $11.50
Shaved Parmesan, Double Smoked Bacon,
Creamy Garlic Dressing
Baby Spinach $10
Roasted Red Beets, Black Pepper Croutons,
Toasted Walnuts, blue cheese Dressing
Local Heirloom Tomatoes $14
Fresh mozzarella, micro greens,
Tarragon vinaigrette, Sea Salt
Appetizer
Alberta Beef Tenderloin Tartare $15
Yukon Gold Potato Chips, Microgreens
Lamb Meatballs $10.50
Spiced Roasted Tomato Sauce with Scallions
Trio Of Dips $9
Balsamic Glazed Ratatouille &
Butternut Squash Hummus &
Roasted Eggplant, Feta, Mint, Spinach &
Grilled Flatbread
Warm Phylo Wrapped Goat Cheese $15
Hazelnut Crust, Roasted Shallots, Daily Chutney
Tempura Prawns $14.50
Caramelized Sake Glaze, Masago Aioli
Ahi Tuna Tartare Tacos $17
Spicy Tuna, Sesame, Cucumber, Avocado Puree
Steamed P.E.I. Mussels $16.50
Roasted Garlic, White Wine,
Parsley, Red Chilies
Seared Quebec Foie Gras $22
Bread Pudding, Spiced Pear Chutney,
Vin Cotto
Tempura Flour Crusted Calamari $9.50
Orange, Chili Aioli
Pacific Crab Cake $15
Smoked Tomato relish, Butternut Squash Puree
Fresh Shucked Oysters (Half Dozen) $18
Horseradish Mignonette
(selection will vary with season)
Antipasto Platter (For Two or More) $49
Smoked Salmon, Candied Salmon,
Pecorino Cheese, Assorted Charcuterie,
Marinated Olives, Cornichon's & Artichokes,
Peppers, Crostini
Flatbread
Chorizo Sausage $13
Roasted Red Peppers, Caramelized Shallots,
Provolone, Tomato sauce
Marguerita $11
Roasted Tomatoes, Basil Oil, Fresh Basil,
Mozzarella, Fontina, Asiago
Grilled Vegetable's $14
Squash, Onions, Tomatoes, Extra virgin olive oil,
Bocconcini, Fresh thyme
Braised duck $16
Fig and Red wine Sauce, Red Onioin,
Cambazola Cheese
Pasta
Tiger Prawn Tagliatini $18
Red Thai Curry, Coconut & Kaffir Lime Cream
Seared Scallop Fettuccini $21.50
Olive Oil, Red Chilis, Fresh Tomato, Garlic
Quinoa & Barley Sauteé $18.50
Edamame, Chick Peas, Grilled Vegetables,
Tomato, Eggplant, Extra Virgin Olive OIl
Lamb Meatball Spaghetti $16.50
Roasted Garlic Tomato Sauce
Grilled Jumbo Prawns, Angel Hair $26
Scallions, Sliced Garlic w/ Two Sauces
Mains
Westcoast Bouillabaisse $27
Mussels, Scallops, Prawns, Fresh Fish,
Vegetable Ragout, Saffron Tomato Broth
Seafood & Chicken Curry $26
Free range chicken Breast, Fresh Daily Fish,
Rock Shrimp, Scallops, Brunoise Vegetables,
Cumin Seed Long grain rice
Forno Roasted Half Chicken $22
Potato & Cheddar Perogies, Pan Jus
Brome Lake Duck Breast $30
Truffled Fingerling Potato & Braised Thigh Hash
Plum Demi Glace
Our Steaks are Aged Alberta Reserve Angus Beef
And Served with Your Choice Of (Red Wine Reduction)
Or (Guiness and Dark chocolate Demi Glace) Or
(Black Truffle Butter & Red Wine Reduction)
10 oz Striploin $34
12 oz Ribeye $35
6 oz Tenderloin $31
Add Grilled Jumbo Tiger Prawns $11
Add Grilled Atlantic Sea Scallops $12
Add Grilled Portobello Mushroom $8
Add Seared 2.5oz Foie Gras $15
Braised Lamb Shank $39
Rice Pilaf, Moroccan Spiced Glaze
Alberta Pork Tenderloin $27
Celeriac, Apple, potato pave,
Grilled Apple and Jack Daniels Gastrique
Grilled Veal Tenderloin Medallions $33
Mustard Spatzle, Pearl onions,
Red Wine Sauce, Birch syrup
Artichoke & Mushroom Wellington $23
Sautéed Quinoa, Celeriac Puree,
Seasonal Vegetables
Simple Fish
Our Simple Fish are Served with Your Choice Of (Spicy Maple Ginger Dressing) Or
(Vanilla Brown Butter) Or (Fine Herb Nage)
Sockeye Salmon $27
Ahi Tuna (Grilled Rare) $35
B.C. Sablefish $34
Digby Scallops $30
Daily Catch Market Price
Care Bakery Gluten Free Rolls Available $1.50
Please Advise Your Server Of Any Food Allergies
All Parties of 8 or More are Subject to an 18% Gratuity
(All Prices Subject to GST)
Chef de Cuisine Mike Preston
Menus are Subject to Change.







