Soup

Creamy Westcoast Clam Chowder
Spicy Red Pepper Oil $6.93

Soup Of The Day $6.27

Salad

Courtyard $7.93
Mixed Greens, Pickled Peppers           
Spiced Pecans, Blood Orange Dressing

Whole Romaine Leaves $10.22
Shaved Parmesan, Double Smoked Bacon,
Creamy Garlic Dressing

Baby Spinach $9.23
Roasted Almonds, Chopped Egg,       
Fresh Tomato, Chive Bacon & Dill Dressing

Local Heirloom Tomatoes $13.57
Marinated Cherry Tomato & Bocconcini Satays,
Lemon Infused Tuscan Olive Oil,
Sea Salt, Bib Lettuce

Appetizer

Alberta Beef Tenderloin Tartare $15.34
Gaufrette Potatoes, Microgreens

Lamb Meatballs $9.23
Sundried Tomato & Red Wine Ragout

Trio Of Dips $8.97
Mediterranean White Bean &
Caramelized Onion Peach & Chevre &
Chestnut Hummus & Grilled Flatbread

Warm Phylo Wrapped Goat Cheese $14.91
Hazelnut Crust, Roasted Shallots, Daily Chutney

Tempura Prawns $14.21
Caramelized Sake Glaze, Masago Aioli

Ahi Tuna Tartare “Cannolis” $15.83
Crispy Wonton, Thai Gazpacho,
Cucumber, Avocado Crème Fraiche

Steamed P.E.I. Mussels $14.41
Smoked Tomato Sauce, Chorizo

Seared Quebec Foie Gras $21.23
Poached Pear, Toasted Brioche,
Chocolate Balsamic Crema

Tempura Flour Crusted Calamari $9.61
Wasabi, Black Sesame Dip, Pickled Ginger

Pacific Crab Cake $13.98
Star Anise Plum Butter, Bib Lettuce

Fresh Shucked Oysters (Half Dozen)
Spicy Mignonette $16.00
(selection will vary with season)

Flatbread

Chorizo Sausage $13.97
Roasted Red Peppers, Caramelized Shallots,
Provolone

Marguerita $10.97
Roasted Tomatoes, Basil Oil, Fresh Basil,
Mozzarella, Fontina, Asiago

Curried Rock Shrimp $14.97
Curried Garlic Sauce, Red Onion, Pineapple,
Scallions, Asiago

Roasted Chicken $12.68
Roasted Mushrooms, Double Smoked Bacon,
Spinach, Parmesan

Main

Westcoast Bouillabaisse $25.97
Mussels, Scallops, Prawns, Fresh Fish,
Vegetable Ragout, Saffron Tomato Broth

Paella $28.16
Chorizo, Roasted Chicken, Rock Shrimp, Fresh Fish, Mussels, Saffron Rice

Forno Roasted Half Chicken $19.97
Wild Rice & Barley Risotto, Creamy Double Smoked Bacon & Leek Demi Glace

Duo of Brome Lake Duck $28.81
Seared Breast, Braised Leg Ragout Stuffed Lumache,
Winter Squash Puree

Our Steaks are Aged Alberta Reserve Angus Beef
And Served with Your Choice Of (Red Wine Reduction)
Or (Saskatoon Horseradish Demi Glace) Or
(Black Truffle Butter & Red Wine Reduction)

10 oz Striploin $34.18
12 oz Ribeye $29.78
6 oz Tenderloin $32.42

Add Grilled Jumbo Tiger Prawns $10.93
Add Grilled Atlantic Sea Scallops $11.93
Add Grilled Portobello Mushroom $6.93
Add Seared 2.5oz Foie Gras $16.93

Trio of Lamb $38.87
Grilled Rack Chops, House Made Sausage,
Braised Shoulder Strudel

Brined Pork Loin $26.78
Potato Celeriac Dauphinoise,
Pink Peppercorn Demiglace

Alberta Game Duo $45.71
Grilled Venison Rack Chop, Braised Wild Boar Belly,
Roasted Corn & Gnocchi Hash

Stuffed Eggplant $22.71
Mediterranean Stuffing, Parmesan,
Risotto Croquettes, Winter Beet Saute

Simple Fish

Our Simple Fish are Served with Your Choice Of (Spicy Maple Ginger Dressing) Or
(Pear & Hazelnut Salsa) Or (Star Anise Plum Butter)

Spring Salmon $26.79
Ahi Tuna (Grilled Rare) $34.47
Gold Mountain Trout $28.31
Digby Scallops $28.69
Daily Catch Market Price

Pasta

Tiger Prawn Tagliatini $18.37
Red Thai Curry, Coconut & Kaffir Lime Cream

Seared Scallop Fettuccini $20.01
Olive Oil, Red Chilis, Fresh Tomato, Garlic

Mushroom Orechiette $18.71
Seasonal Mushrooms, Swiss Chard,
Roasted Walnuts, Basil Pesto, Feta

Lamb Meatball Spaghetti $15.89
Roasted Garlic Tomato Sauce

Grilled Jumbo Prawns, Angel Hair $24.91
Scallions, Sliced Garlic w/ Two Sauces

Please Advise Your Server Of Any Food Allergies
All Parties of 8 or More are Subject to an 18% Gratuity

Executive Chef Chris Grafton
Chef de Cuisine Mike Preston
(All Price Subject to GST)