June 2009
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Parfait Delight |
$9.07 |
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Granola, Honey Yogurt, Mixed Berry Compote |
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Belgian Waffle – Fresh Bananas |
$9.79 |
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Warm Caramel Sauce |
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Sirloin Steak and Eggs |
$15.63 |
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8 oz AAA Alberta Cut, Fresh Farm Eggs |
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Cinnamon French Toast |
$9.68 |
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Caramelized Pears, Toasted Macadamia Nuts |
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Croissant Sandwich |
$9.86 |
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Scrambled Eggs, Arugula, Aged Cheddar Fresh Tomatoes |
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Chicken or Chorizo sausage hash |
$11.23 |
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Roasted Red Peppers, Green Onions, Potatoes, Topped with Two Poached Eggs, Finished with Hollandaise Sauce |
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Eggs Benedict |
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W/Back Bacon, |
$11.97 |
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W/ Wild Mushroom Bruschetta |
$11.97 |
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W/Smoked Salmon & Asparagus |
$11.97 |
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Eggs Any Style (Choice of) |
$9.98 |
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Farmer’s sausage, Smoked Bacon, Whiskey Bison Sausage, Smoked Salmon, Fresh tomato or Seasonal Fruit |
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Three Egg Omelette of the Day |
$10.97 |
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Egg White Omelette |
$10.53 |
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Citrus Cream Cheese, Radish Sprouts, Smoke Salmon |
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